This Christmas, I had 5 fruitful days of making food. Most of the foods I made were pretty much for the first time.
- Orange Marmalade
- Starfruit Jam
- Coconut yogurt
- Yucca mayonnaise (totally delicious)
- Fermented black bean sauce
- Stir fry with chicken breast and leeks
- Pork Bao buns
- Chicken Gallontine with stuffed with duck breast and marinated in the fermented black bean sauce
- Sweet potato noodles (admittedly just bought them and boiled them)
- Basque cheesecake (amazing)
- Roasted delicata squash (this is the one dish I’ve made plenty of times before)